First, the bread.
Rosemary Bread
1 packet or 1/4 oz of active dry yeast
2 teaspoons sugar
1/4 cup warm water
2 tablespoons olive oil
2 1/2 cups all purpose flour
2 tablespoons dried rosemary
1 teaspoon fine salt
1/2 teaspoon kosher salt
3/4 cup warm water
2. Add 1 tablespoon olive oil, the flour, the rosemary, the fine salt, and 3/4 cup warm water. Mix with dough hook on level 2 until dough forms.
3. Knead with dough hook for 8 minutes on level 6 of kitchen aid mixer.
4. Brush large bowl with olive oil. Turn dough out into bowl . If dough is too sticky, add a little flour and hand knead a few times until elastic and not so sticky. Cover bowl with plastic wrap and let stand 2 hours to rise.
5. Brush 2 baking sheets or pizza stone with olive oil. On floured surface, divide dough in 4 balls. After shaping dough into 4 balls, place on baking sheets and let rise 2 more hours so that the dough doubles in size.
6. Bake in 400 degree oven for 10 minutes. Brush with olive oil and sprinkle with kosher salt. Bake 10 additional minutes.
The Cajun Chicken Pasta
Cajun Chicken Pasta found at www.thepioneerwoman.com
3 Chicken Breasts, cubed
Cajun seasoning about 3 tablespoons. I don't measure it.
1 pound noodles. I use linguini
2 tablespoons olive oil
2 teaspoons butter
1 green bell pepper, seeded and sliced
1 red bell pepper, seeded and sliced
1 large red onion, Sliced
3 cloves minced garlic
4 roma tomatoes, diced
2 1/2 cups chicken broth
1 cup heavy cream
Ground black pepper, to taste
Salt to taste
1. Cook pasta according to package directions. Drain.
2. Sprinkle 1 1/2 teaspoons Cajun spice over chicken and toss to coat all sides.
3.Heat 1 tablespoon oil and 1 tablespoon butter in a large skillet over high heat. Add the chicken in a single layer and leave it alone. Let it get nice and brown on one side before flipping. Flip to the other side and cook until that side is nice and brown. Remove with a slotted spoon and place on a clean plate.
4.Add remaining olive oil and butter. Add peppers, onions, and garlic. Sprinkle on rest of Cajun spice. Salt if needed. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook 30 seconds. Remove all vegetables from the pan.
5. Over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes, scraping the bottom of the pan to deglaze. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!
6. Add chicken and vegetables to sauce, include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot. Add drained pasta and cook until mixed and looks delicious.
The Poo dog helping me cook by eating anything I drop. Even if it isn't food.
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